EXTRACTION AND ACID HYDROLYSES OF FRESH JERUSALEM ARTICHOKE INULIN FOR FRUCTOOLIGOSACCHARIDE PRODUCTION
نویسندگان
چکیده
منابع مشابه
Responses of inulin content and inulin yield of Jerusalem artichoke to seasonal environments
Seasonal variation (e.g. temperature and photoperiod) between growing seasons might affectinulin content and inulin yield of Jerusalem artichoke. However, there is limited information ongenotypic response to seasons for inulin content and inulin yield. The objective of this studywas to investigate the variability in genotypic response to seasons for inulin content and inulinyield of Jerusalem a...
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The hydrolysis of inulin from Jerusalem artichoke (JA) slices by HCl under different regimes of temperature and hold (contact time) time was investigated. Final reducing sugars concentration in the hydrolyzates depended on temperature, pH, hydromodule (JA:water) and hold time. Acid hydrolysis at higher temperature and longer hold time increased the degradation of fructan to fructose and increas...
متن کاملProduction of a single cyclic type of fructooligosaccharide structure by inulin‐degrading Paenibacillus sp. LX16 newly isolated from Jerusalem artichoke root
A novel inulin-degrading bacterium was isolated from a soil sample collected on Jerusalem artichoke roots. It is a Gram-positive, aerobic, motile and central endospore-forming straight rod, and exhibits phenotypic properties being consistent with its classification in the genus Paenibacillus. The predominant cellular fatty acids were anteiso-C15:0, C16:0 and anteiso-C17:0. This strain represent...
متن کاملEffect of Temperature on Acid Hydrolysis of Jerusalem Artichoke as Raw Material for Ethanol Production
Jerusalem artichoke (JA) is a low-requirement crop, which does not interfere with food chain, and is a promising carbon source for industrial fermentation. Microbial conversion of such a renewable raw material to useful products, such as ethanol, is an important objective in industrial biotechnology. In this study, ethanol was efficiently produced from the hydrolyzates of JA obtained at differe...
متن کاملPrebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study.
The present study aimed to determine the prebiotic effect of fruit and vegetable shots containing inulin derived from Jerusalem artichoke (JA). A three-arm parallel, placebo-controlled, double-blind study was carried out with sixty-six healthy human volunteers (thirty-three men and thirty-three women, age range: 18-50 years). Subjects were randomised into three groups (n 22) assigned to consume...
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ژورنال
عنوان ژورنال: IRAQI JOURNAL OF AGRICULTURAL SCIENCES
سال: 2019
ISSN: 2410-0862,0075-0530
DOI: 10.36103/ijas.v50i6.844